PRICING

OMELETTES

All omelettes come with a choice of sourdough toast, english muffin, or biscuit.

Grilled shrimp, goat cheese and asparagus topped with our house sauce.

Egg whites with turkey ham,mushrooms, kale, peppers, onions, and cherry tomatoes.

Egg whites + $2

Chorizo $3
Shrimp $4
Mushrooms
Jalapenos
Goat Cheese
Feta
Cheddar Cheese
Ham or Bacos $1.50
Sausage $2
Tomatoes
Onions
Asparagus
Peppers

SWEETER BRUNCH

Fluffly pancakes topped with sweet
guava reduction and soft cheese.

Pancakes topped with vanilla cheesecake, strawberry compote and whipped cream.

Pancakes topped with colorful fruity pebbles and white chocolate.

Pancakes topped with Kinder Bueno, Nutella, and white chocolate

Apollos French Toast - $18

Thick cut brioche French toast layered with Nutella topped with fresh berries and whipped cream.

BURGERS

Choice of Sweet Potato Fries, Plantain Chips, Ezra's Potatoes or Waffle Fries

Beef patty, mushrooms, bacon, caramelized onions, cheddar, and a fried egg.

Grilled chicken breast, with our house-made chorizo, chimichurri, tomatoes, arugula, guacamole, and a friend egg.

Beef patty with cheddar cheese, bacon, lettuce, tomato, and onions.

+Chorizo $2
+Fried Egg $2.50

SALADS

Mixed greens, mixed berries, apples, feta and pickled red onions with raspberry vinigrette.

Iceberg lettuce served with bleu cheese crumbles, red onions, papaya and crispy bacon with bleu cheese dressing.

Mixed greens, cherry tomatoes, carrots, red onion, cheddar cheese, cucumber and croutons.

Romain lettuce with parmesan cheese, caesar dressing and croutons.

+Chicken $8
+4oz Salmon $8
+4oz Filet Mignon $15
+Shrimp $9

SIDES

Grits - $4
Truffle Yuca Fries - $6
Waffle Fries - $4
Sweet Potato Fries - $4
Tostones - $6
Bacon or Sausage Links - $3
Ezra's Potatoes - $6
Hashbrowns - $5
Sweet Plantains - $5

HEALTHIER BRUNCH

Vanilla greek yogurt, granola, seasonal fruit and local honey.

Oatmeal pancakes topped with bananas, seasonal fruit and local honey.

Local grilled shrimp and two eggs your choice served over coconut cauliflower rice, roasted asparagus, carrots, pico, avocado and edamame.

BRUNCH CLASSICS

Two eggs your choice served with bacon, sausage, hashbrowns and sourdough.

5oz ribeye steak topped with truffle herb compound butter, served with two eggs your choice and ezra's potatoes.

Crispy fried chicken over our waffle topped with toasted coconut flakes and maple glaze.

Two Poached eggs over greens served on on english muffin topped with our house made hollandaise.

+Chorizo $2.50
+Ham $2
+Shrimp $4
+Bacon $1.50

Three pancakes served with powered sugar and butter.

Grits Served under our house made Chorizo gravy with grilled shrimp.

(3) Tacos with Scrambled eggs our house made chorizo, topped with feta, pickled onions, sweet peppers, radish and cilantro-lime aioli.

CHEF'S STREET BRUNCH

Crispy pork belly, feta, cherry tomatoes, pickled onions, and radish over our fresh avocado spread on sourdough toast.

Crispy pork chicharron with our ceviche style pickled onions with two sunny side up eggs.

Crispy fried chicken bites over Ezra's potatoes topped with guava aioli.

Two poached eggs served on our mini arepas with ham and topped with our guava hollandaise.

(3) fried handmade pasteles stuffed with ground beef and rice. Accompanied with a cabbage salad, pickled red onions, pico de gallo and pink aioli.

8oz Churrasco, chorizo sausage, fried egg and chicharron served with white rice, black beans, arepa, tostones, sweet plantains and fried yuca. Accompanied with chimichurri, avocado, limes and pink aioli.

Whole fried chicken breast on top of fried plantains, a cabage salad, pickled red onions, pink aioli and our house aioli.

SMALL DISHES

Cheese crepe stuffed with grilled skirt steak, served with a guava whiskey glaze.

8oz Seared tuna marinaded in soy, ginger and honey served over quinoa and avocado purée.

Half an avocado filled with marinated bean salad, pico de gallo, feta cheese, pickled onions and truffle oil.

TRUFFLE YUCA FRIES $9
ASPARAGUS $8
BROCCOLINI $8
WAFFLE FRIES $6
SWEET POTATO FRIES $7
TOSTONES $6
SEASONAL VEGETABLES $7
COCONUT JASMIN RICE $8
EZRA'S POTATOES $8

MAIN DISHES

8oz Pistachio crusted salmon, finished on a honey soy lime ginger glaze. Served with cauliflower purée and a roasted carrot.

Grilled chicken quarter over mashed sweet plantains, topped with a four cheese sauce. Served with bacon wrapped asparagus.

Whole fried chicken breast on top of fried plantains, a cabage salad, pickled red onions, pink aioli and our house aioli.

Linguine tossed in a creamy coconut lime sauce with sautéed shrimp, sweet peppers and scallions.

8oz beef tenderloin over creamy sweet corn risotto topped with parmesan cheese and truffle oil.

Grilled skirt steak with guava whiskey glaze and broiled goat cheese with sautéed potatoes and crazy corn on the cob.

8oz Churrasco, chorizo sausage, fried egg and chicharron served with white rice, black beans, arepa, tostones, sweet plantains and fried yuca. Accompanied with chimichurri, avocado, limes and pink aioli.

CHEF'S EXPERIENCE

MAIN DISHES

Braised short rib flamed on table with whiskey, over truffled potato puree.

32oz tomahawk served with roasted vegetables and a house salad. Accompanied with chimichurri, pico and whiskey guava glaze.

Roasted Cauliflower with a choice of topping.
• Four Cheese Sauce and paprika
• Pumpkin Pesto (V) (GF)
• Romesco Sauce (V) (GF)

Thinly sliced fresh tuna topped at the table with our house made garlic-ginger soy sauce and fresh red onions. Served with toasted sourdough.

Shrimp, papaya, cucumber, red onion, cilantro and peppers. With fresh squeezed lime at the table. Served with tostadas.

APPETIZERS

Grilled shrimp marinated in anejo tequila and fresh cilantro, served over guacamole with spicy popcorn, pickled onions and microgreens.

(3) Crispy yuca bites served over a bed of greens, chimichuri, crumbled feta and cilantro-lime aioli.

(3) Fried pasteles stuffed with ground beef and rice. Served with a cabbage salad, pickled red onions, pico de gallo and pink aioli.

Silky hummus topped with fresno peppers, roasted peanuts, olive oil, crushed Dorito dust. Served with warm pita.

Fried pork belly with ceviche style red onions

SALADS

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions, croutons and chedder cheese.

Romaine lettuce, parmesan cheese, and croutons.

Iceberg lettuce served with bleu cheese crumbles, red onions, papaya and crispy bacon with bleu cheese dressing.

Mixed greens, mixed berries, apples, feta and pickled red onions with raspberry vinigrette.

ADDITIONAL TOPPINGS